Doppelbock with leftovers 2024 - Beer Recipe - Brewer's Friend

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Doppelbock with leftovers 2024

352 calories 36.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Wednesday October 9th 2024
1.105
1.027
10.3%
21.3
18.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Munich Dark Malt10 lb Munich Dark Malt 33 8.5 56.3%
3 lb Viking - Munich Light3 lb Munich Light 36 6 16.9%
2 lb Viking - Vienna2 lb Vienna 37 3.6 11.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 1.4%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 13.52 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 7.74 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Batch Sparge 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.01 32  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.12 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Doppelbock with leftovers 2024" Doppelbock beer recipe by johnnybison. BIAB, ABV 10.33%, IBU 21.26, SRM 18.34, Fermentables: (Munich Dark Malt, Munich Light, Vienna, Carapils Malt, Melanoidin, Rice Hulls, Acidulated) Hops: (Northern Brewer, Tettnanger) Other: (Chalk, Epsom Salt, Baking Soda)
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  • Last Updated: 2024-11-19 17:26 UTC