Staples

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Wednesday October 9th 2024

Original Gravity:

1.093

Final Gravity:

1.019

ABV (standard):

9.7%

IBU (tinseth):

83.3

SRM (morey):

6.5

Mash pH

n/a

Cost £

49.01

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 kg	Simpsons - Extra Pale Ale Malt7.6 kg Extra Pale Ale Malt	£ 2.56 / kg £ 19.46	35.82	2.2	82.1%
1.66 kg	Simpsons - Wheat Malt1.655 kg Wheat Malt	£ 2.61 / kg £ 4.32	36.576	2.8	17.9%
9.26 kg / £ 23.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	£ 0.09 / g £ 1.35	Pellet	14.4	Boil	60 min	19.48	5.6%
10 g	Citra10 g Citra Hops	£ 0.09 / g £ 0.90	Pellet	14.4	Boil	30 min	9.98	3.7%
20 g	El Dorado20 g El Dorado Hops	£ 0.09 / g £ 1.80	Pellet	12.7	Boil	30 min	17.6	7.4%
25 g	Mosaic25 g Mosaic Hops	£ 0.08 / g £ 2.05	Pellet	12	Boil	10 min	9.81	9.3%
25 g	Idaho 725 g Idaho 7 Hops	£ 0.07 / g £ 1.81	Pellet	12.2	Boil	10 min	9.97	9.3%
15 g	Citra15 g Citra Hops	£ 0.09 / g £ 1.35	Pellet	14.4	Hop Stand	20 min	5.14	5.6%
20 g	Mosaic20 g Mosaic Hops	£ 0.08 / g £ 1.60	Pellet	11.6	Hop Stand	20 min	5.52	7.4%
20 g	Idaho 720 g Idaho 7 Hops	£ 0.07 / g £ 1.45	Pellet	12.2	Hop Stand	20 min	5.81	7.4%
20 g	El Dorado20 g El Dorado Hops	£ 0.09 / g £ 1.80	Pellet	12.7	Dry Hop	5 days		7.4%
40 g	Idaho 740 g Idaho 7 Hops	£ 0.07 / g £ 2.90	Pellet	12.2	Dry Hop	5 days		14.8%
60 g	Mosaic60 g Mosaic Hops	£ 0.08 / g £ 4.80	Pellet	11.6	Dry Hop	5 days		22.2%
270 g / £ 21.81

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	£ 0.09 / g £ 3.60	34.6	14.9%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	£ 0.09 / g £ 3.60	17.6	14.8%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	£ 0.08 / g £ 2.05	9.81	9.3%
85 g	Idaho 7 (Pellet) 85 g Idaho 7 (Pellet) Hops	£ 0.07 / g £ 6.16	15.78	31.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	£ 0.08 / g £ 6.40	5.52	29.6%
270 g / £ 21.81

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.42 / each £ 3.42
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

£ 3.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	25
Mash volume with grains	31.1
Grain absorption losses	-9.3
Remaining sparge water volume (equipment estimates 12.6 L)	10.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.5 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 21.3 L)	22
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.7 L)	21
Total:	35.2
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
10/9/2024 2:33 PM about 1 month ago	+0	Brew Day Complete	1.086	22 Liters		20 °C	10/9/2024 2:33 PM about 1 month ago
11/6/2024 11:17 AM 8 days ago	+28	Fermentation Complete	1.022	21 Liters			11/6/2024 11:17 AM 8 days ago

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Last Updated: 2024-10-09 12:17 UTC

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Staples