!st Hefe - Beer Recipe - Brewer's Friend

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!st Hefe

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 9th 2024
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1.047
1.011
4.8%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Wheat5.4 lb Wheat 38 1.8 54.2%
1.91 lb American - Pilsner1.91 lb Pilsner 37 1.8 19.2%
1.91 lb Munich1.91 lb Munich 37 6 19.2%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 7.5%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 12.65 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Fermcap Fining Boil 90 min.
1 each Whirlfloc Water Agt Mash 15 min.
0.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.97 qt Ferulic Acid Strike 121.2 °F 113 °F 15 min
6.3 qt Alpha Amylase Strike 212 °F 147.2 °F 40 min
5.4 qt Beta Amylase Strike 212 °F 162 °F 30 min
1.5 gal Sparge 212 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.12 12.5  
Mash volume with grains 3.91 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.92 27.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"!st Hefe" Weissbier beer recipe by Brewer #439532. All Grain, ABV 4.78%, IBU 12.65, SRM 4.17, Fermentables: (Wheat, Pilsner, Munich, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Fermcap, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2024-10-09 02:15 UTC