Billy joel
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sterling10 g Sterling Hops |
|
Pellet |
10 |
Boil
|
45 min |
21.28 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Sterling (Pellet) 10 g Sterling (Pellet) Hops |
|
21.28 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
154 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.73 |
22.9
|
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt)
|
6.22 |
24.9
|
Grain absorption losses
|
-0.77 |
-3.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.51 g | 18.1 qt)
|
4.71 |
18.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.75 |
15
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.75 g | 15 qt)
|
3 |
12
|
Total:
|
5.73
|
22.9
|
Equipment Profile Used: |
System Default |
"Billy joel" Vienna Lager beer recipe by LogicalBrewing. BIAB, ABV 5.28%, IBU 21.28, SRM 12.14, Fermentables: (Light Munich, No.19 Floor Malt Maris Otter, Goldpils Vienna Malt, Chocolate) Hops: (Sterling) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-10-09 01:07 UTC