Equipe Amber Ale - Beer Recipe - Brewer's Friend

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Equipe Amber Ale

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Wednesday October 9th 2024
1.062
1.022
5.3%
36.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pale 2-Row - Toasted200 kg Pale 2-Row - Toasted 33 30 88.9%
20 kg American - Caramel / Crystal 40L20 kg Caramel / Crystal 40L 34 40 8.9%
5 kg Briess - Dark Chocolate Malt5 kg Dark Chocolate Malt 33 420 2.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Northern Brewer - Chinook800 g Chinook Hops Leaf/Whole 12 Boil 60 min 28 44.4%
1,000 g Northern Brewer - Cascade1000 g Cascade Hops Leaf/Whole 8 Aroma 10 min 8.46 55.6%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 14257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Strike 75 °C 60 °C 15 min
200 L Infusion 99 °C 68 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 764.7 L. Suggest reducing initial water volume to 45.4 L and adding 719.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711 L 562.5
Strike water volume at mash thickness of 2.5 L/kg 562.5
Mash volume with grains 711
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 428.1 L) 663.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 764.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1225.9  
Equipment Profile Used: System Default
"Equipe Amber Ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 36.46, SRM 34.89, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Dark Chocolate Malt) Hops: (Chinook, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-09 00:19 UTC