Boo Bear - Beer Recipe - Brewer's Friend

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Boo Bear

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday October 8th 2024
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OG: 1.081 FG: 1.019 ABV: 8.1% IBU: 91

1.081
1.021
7.9%
102.1
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Lakes Malting - 2 Row Pale malt13.5 lb 2 Row Pale malt 38 3.5 79.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.9%
2 lb Rye2 lb Rye 38 3.5 11.8%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 2.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 31.36 8.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 35 min 19.87 11.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 35 min 25.41 11.4%
1.75 oz Amarillo1.75 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 1 min 12.39 20%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 11 Whirlpool 1 min 13.11 20%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 14.3%
1.25 oz Citra1.25 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 14.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 qt Batch Sparge 164 °F 152 °F 60 min
5 gal Strike 172 °F 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes
  1. Utilize Sparge to reach 7.23 - 7.5 Gallons pre-boil volume
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 22:50 UTC