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Awesome Recipe

394 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.51 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 394 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Tuesday October 8th 2024
1.117
1.031
11.2%
91.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Niagara Malt - Pale Ale Malt10 lb Pale Ale Malt 35 2.5 74.1%
1 lb Munich1 lb Munich 37 6 7.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
4 oz German - Carafa II4 oz Carafa II 32 425 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Chinook1 oz Chinook Hops Pellet 12.5 Boil 60 min 61.78 50%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 20 min 18.71 25%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 10 min 11.2 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Chinook Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.94 g | 11.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #439957. All Grain, ABV 11.23%, IBU 91.69, SRM 50, Fermentables: (Pale Ale Malt, Munich, Roasted Barley, Chocolate, Caramel / Crystal 60L, Carafa II) Hops: (Chinook) Other: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 21:52 UTC