Beyond the Pale.. Ale - Beer Recipe - Brewer's Friend

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Beyond the Pale.. Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday October 8th 2024
1.046
1.011
4.6%
0.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.1%
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 88.9%
18 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 7 11 32 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.37 gal Strike 163 °F 152 °F 10 min
4 gal Infusion 158 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Beyond the Pale.. Ale" American Pale Ale beer recipe by Jon944. All Grain, ABV 4.63%, IBU 0, SRM 7.04, Fermentables: (Munich Dark 20L, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 21:28 UTC