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ccbd esb

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday October 8th 2024
1.057
1.014
5.6%
33.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Bairds - Maris Otter Pale Ale200 kg Maris Otter Pale Ale 37.5 2.5 89.9%
12.50 kg Bairds - Medium Crystal12.5 kg Medium Crystal 35.4 75 5.6%
8 kg German - CaraAmber8 kg CaraAmber 34 23 3.6%
2 kg New Zealand - Roast Barley2 kg Roast Barley 32.7 736.04 0.9%
222.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 kg Yakima Valley Hops - East Kent Golding1.75 kg East Kent Golding Hops Pellet 6.1 Boil 60 min 24.68 36.8%
3 kg Yakima Valley Hops - East Kent Golding3 kg East Kent Golding Hops Pellet 6.1 Whirlpool 0 min 8.32 63.2%
4.75 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
812.53 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1114.45 L. Suggest reducing initial water volume to 45.4 L and adding 1069.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.98 L 812.1
Strike water volume at mash thickness of 3.7 L/kg 812.1
Mash volume with grains (equipment estimates 944 L) 959
Grain absorption losses -222.5
Remaining sparge water volume (equipment estimates 525.7 L) 661.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1114.5 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1100
Total: 1473.4  
Equipment Profile Used: System Default
"ccbd esb" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 33, SRM 13, Fermentables: (Maris Otter Pale Ale, Medium Crystal, CaraAmber, Roast Barley) Hops: (East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 19:43 UTC