Tooh Real - Beer Recipe - Brewer's Friend

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Tooh Real

6958 calories 608.3 g 19 L
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 6958 calories (Per 19L)
Carbs: 608.3 g (Per 19L)
Created: Tuesday October 8th 2024
1.040
1.007
4.3%
14.8
4.9
5.4
23.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Pale Malt2.5 kg Pale Malt $ 2.72 / kg
$ 6.80 		37 2 60.2%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.51 / kg
$ 4.51 		36 6.09 24.1%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt $ 7.00 / kg
$ 1.75 		35 17.5 6%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 6%
0.15 kg Gladfield - Chit Malt0.15 kg Chit Malt 27 1.52 3.6%
4.15 kg / $ 13.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops $ 0.09 / g
$ 0.90 		Pellet 10 Boil 30 min 9.42 28.6%
25 g Cascade25 g Cascade Hops $ 0.10 / g
$ 2.50 		Pellet 8.8 Boil 5 min 5.38 71.4%
35 g / $ 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.32 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lalbrew - Novalager
Amount:
1 Each
Cost:
$ 6.60 / each
$ 6.60
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 28.7
Mash volume with grains (equipment estimates 33.2 L) 31.3
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 24.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 28.7  
Equipment Profile Used: System Default
"Tooh Real" British Golden Ale beer recipe by Shano. BIAB, ABV 4.32%, IBU 14.8, SRM 4.92, Fermentables: ( Pale Malt, Vienna Schooner, Cara Malt, Cane Sugar, Chit Malt) Hops: (Pride of Ringwood, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-11-14 02:06 UTC