Vanilla Pear Mead - Beer Recipe - Brewer's Friend

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Vanilla Pear Mead

372 calories 38 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron Eicher
Calories: 372 calories (Per 12oz)
Carbs: 38 g (Per 12oz)
Created: Tuesday October 8th 2024
1.111
1.028
10.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 83.3%
3 lb Wine Juice 20 Brix3 lb Wine Juice 20 Brix 9.18 0 16.7%
18 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.6 6.4  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.15 16.6
Equipment Profile Used: System Default
"Vanilla Pear Mead" Semi-Sweet Mead beer recipe by Aaron Eicher. All Grain, ABV 10.88%, IBU 0, SRM 5.1, Fermentables: (Honey, Wine Juice 20 Brix)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 19:33 UTC