Vanilla Pear Mead
372 calories
38 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
Honey15 lb Honey |
|
35 |
2 |
83.3% |
3 lb |
Wine Juice 20 Brix3 lb Wine Juice 20 Brix |
|
9.18 |
0 |
16.7% |
18 lbs / $ 0.00
|
Target Water Profile
Madison-Well 20
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt)
|
4.15 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.6 |
6.4
|
Pre boil volume (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
4.15
|
16.6
|
Equipment Profile Used: |
System Default |
"Vanilla Pear Mead" Semi-Sweet Mead beer recipe by Aaron Eicher. All Grain, ABV 10.88%, IBU 0, SRM 5.1, Fermentables: (Honey, Wine Juice 20 Brix)
Last Updated and Sharing
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- Last Updated: 2024-10-08 19:33 UTC