Hidromiel Muertos - Beer Recipe - Brewer's Friend

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Hidromiel Muertos

157 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday October 8th 2024
1.053
1.001
6.8%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg Honey1.26 kg Honey 35 2 100%
1.26 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g FLOR FRESCA DE CEMPASUCHIL Herb Secondary 3 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 12.7 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12.7 L) 7
Boil off losses -5.7
Post boil Volume 7
Going into fermentor 7
Total: 7  
Equipment Profile Used: System Default
 
Notes

PARA AYUDAR A LA LEVADURA SE HACE UNA INFUSIÓN DE LO SIGUIENTE Y SE AÑADE EL LIQUIDO RESULTANTE Y FILTRADO AL MOSTO POCO ANTES DE TERMINAR EL HERVOR

.JUGO Y CASCARA DE 2 NARANJAS
JUGO Y CASCARA DE DOS LIMONES
20G DE TE NEGRO
20G DE HOJUELAS DE AVENA

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  • Last Updated: 2024-10-09 22:13 UTC