Doble Stout 10 años - Beer Recipe - Brewer's Friend

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Doble Stout 10 años

301 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1016.03 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday October 8th 2024
1.097
1.024
9.5%
42.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Maris Otter pale125 kg Maris Otter pale 38 2.4 30.1%
50 kg Caramel / Crystal 60L50 kg Caramel / Crystal 60L 34 60 12%
50 kg Weyermann - Carafa Special Type II50 kg Carafa Special Type II 29.9 425 12%
25 kg Bestmalz - BEST Melanoidin25 kg BEST Melanoidin 34.5 27 6%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6%
10 kg Briess - Chocolate10 kg Chocolate 25 350 2.4%
80 kg Dry Malt Extract - Light80 kg Dry Malt Extract - Light 42 4 19.3%
50 kg Munich50 kg Munich 37 6 12%
415 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Bravo1.5 kg Bravo Hops Pellet 15.5 Boil 90 min 42.1 100%
1.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.05 L. Suggest reducing initial water volume to 45.4 L and adding 970.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1443.85 L 1222.8
Strike water volume at mash thickness of 3.7 L/kg 1222.8
Mash volume with grains 1443.9
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 77.2 L) 77.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 52
Pre boil volume (equipment estimates 1016.1 L) 1016
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1300  
Equipment Profile Used: System Default
"Doble Stout 10 años" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 9.51%, IBU 42.1, SRM 50, Fermentables: (Maris Otter pale, Caramel / Crystal 60L, Carafa Special Type II, BEST Melanoidin, Flaked Oats, Chocolate, Dry Malt Extract - Light, Munich) Hops: (Bravo)
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  • Last Updated: 2024-10-23 21:29 UTC