Belgian Golden Stron Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Stron Ale

307 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Arnulfo Alarcon
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday October 8th 2024
1.094
1.009
11.2%
25.7
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg US - Pilsner16.5 kg Pilsner 37.7 2.06 89.2%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
190 g 47 Hops - Saaz190 g Saaz Hops Leaf/Whole 3.68 Boil 15 min 10.81 62.3%
90 g Hallertau Tradition (Germany)90 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 10.78 29.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 80 min 4.11 8.2%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
34.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
AGUA INTERNACIONAL LAGER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.56 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.08 L. Suggest reducing initial water volume to 45.4 L and adding 14.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.19 L. Suggest reducing strike water volume to 34.51 L and adding 1.79 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.2 L/kg 36.3
Mash volume with grains 47.2
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 39.8 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 60.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 66  
Equipment Profile Used: System Default
"Belgian Golden Stron Ale" Belgian Golden Strong Ale beer recipe by Arnulfo Alarcon. All Grain, ABV 11.15%, IBU 25.7, SRM 4.91, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-12 04:55 UTC