Rakú NEGRA 200L - Beer Recipe - Brewer's Friend

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Rakú NEGRA 200L

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 8th 2024
1.053
1.010
5.7%
29.7
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 81.6%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 6.1%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate 34.5 337.82 10.2%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops Pellet 6.2 Boil 50 min 14.87 40%
200 g Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops Pellet 6.2 Boil 30 min 12.02 40%
100 g Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops Pellet 6.2 Boil 10 min 2.84 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.19 L. Suggest reducing strike water volume to 13.06 L and adding 165.79 L sparge/top-off. 178.9
Strike water volume at mash thickness of 3.7 L/kg 178.9
Mash volume with grains 211.2
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 79.3 L) 82.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 211
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 260.9  
Equipment Profile Used: System Default
"Rakú NEGRA 200L" American Porter beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.68%, IBU 29.73, SRM 35.32, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt) Hops: (East Kent Golding)
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  • Last Updated: 2024-10-10 21:40 UTC