Rakú NEGRA 200L - Beer Recipe - Brewer's Friend

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Rakú NEGRA 200L

Created: Tuesday October 8th 2024
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164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 211 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrés Rodríguez Rojas
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
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OG: 1.053 FG: 1.010 ABV: 5.5% IBU: 34

1.054
1.010
5.8%
29.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 80%
3 kg Bestmalz - BEST Caramel Munich III3 kg BEST Caramel Munich III 34.5 63 6%
5 kg Bestmalz - BEST Chocolate5 kg BEST Chocolate 34.5 337.82 10%
1 kg Bestmalz - BEST Black Malt1 kg BEST Black Malt 30 425 2%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 2%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops Pellet 6.2 Boil 50 min 14.74 40%
200 g Yakima Valley Hops - East Kent Golding200 g East Kent Golding Hops Pellet 6.2 Boil 30 min 11.92 40%
100 g Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops Pellet 6.2 Boil 10 min 2.81 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 76.6 L) 79.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.2 L) 211
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 261.9  
Equipment Profile Used: System Default
"Rakú NEGRA 200L" American Porter beer recipe by Andrés Rodríguez Rojas. All Grain, ABV 5.79%, IBU 29.47, SRM 35.37, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Chocolate, BEST Black Malt, BEST Caramel Hell) Hops: (East Kent Golding)
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  • Last Updated: 2025-04-07 12:34 UTC