Keighley Hazy IPA - Beer Recipe - Brewer's Friend

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Keighley Hazy IPA

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Tuesday October 8th 2024
1.051
1.013
4.9%
31.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Thomas Fawcett - Maris Otter Pale Ale Malt2000 g Maris Otter Pale Ale Malt 38 2.65 76.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 19.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.8%
2,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Hop Stand 30 min 11.82 20%
20 g Mosaic20 g Mosaic Hops Pellet 9.3 Hop Stand 30 min 8.46 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 5.68 10%
10 g Citra10 g Citra Hops Pellet 13 Hop Stand 10 min 5.91 10%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 20 days 20%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 20 days 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 7.3 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 14.3
Boil off losses -2.9
Post boil Volume (equipment estimates 11.3 L) 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 17.8  
Equipment Profile Used: System Default
 
Notes

Working through the stocks. Attempting small batch of Juicy hazy IPA to test the water!

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  • Last Updated: 2024-11-08 13:12 UTC