Keighley Hazy IPA - Beer Recipe - Brewer's Friend

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Keighley Hazy IPA

284 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Tuesday October 8th 2024
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.061
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6.0%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Thomas Fawcett - Maris Otter Pale Ale Malt2500 g Maris Otter Pale Ale Malt 38 2.65 80.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 16.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.2%
3,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Hop Stand 30 min 11.82 20%
20 g Mosaic20 g Mosaic Hops Pellet 9.3 Hop Stand 30 min 8.46 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 10 min 5.68 10%
10 g Citra10 g Citra Hops Pellet 13 Hop Stand 10 min 5.91 10%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 20 days 20%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 20 days 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 5.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 14.3
Boil off losses -2.9
Post boil Volume (equipment estimates 11.3 L) 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour!

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  • Last Updated: 2024-12-01 10:01 UTC