Mini Blond 2 - Beer Recipe - Brewer's Friend

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Mini Blond 2

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday October 8th 2024
1.040
1.009
4.1%
30.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg BA Malt - Pilsen0.5 kg Pilsen 37 2 96.2%
0.02 kg Cane Sugar0.02 kg Cane Sugar 46 0 3.8%
0.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 30 min 24.26 50%
2 g Columbus2 g Columbus Hops Pellet 13.4 Boil 5 min 6.29 50%
4 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 1.5
Mash volume with grains 1.8
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 8.1 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 8.2 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.5
Going into fermentor 2.5
Total: 4.4  
Equipment Profile Used: System Default
"Mini Blond 2" Blonde Ale beer recipe by D'Carlos. All Grain, ABV 4.05%, IBU 30.56, SRM 3.41, Fermentables: (Pilsen, Cane Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 15:40 UTC