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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 106.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 8th 2024
1.051
1.013
5.0%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb 1886 Malt House - NY 2-Row Pale Malt165 lb NY 2-Row Pale Malt 35.64 1.8 87.8%
8 lb Munich8 lb Munich 37 6 4.3%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 8%
188 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.5 gal (426 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.5 gal (378 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.04 gal (436.16 qt) 94 376  
Strike water volume at mash thickness of 2 qt/lb 94 376  
Mash volume with grains 109.04 436.2  
Grain absorption losses -23.5 -94  
Remaining sparge water volume (equipment estimates 36.25 g | 145 qt) 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.5 g | 426 qt) 106.25 425  
Boil off losses -1.5 -6  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 130 520
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #436736. All Grain, ABV 5.03%, IBU 0, SRM 4.32, Fermentables: ( NY 2-Row Pale Malt, Munich, Caramel / Crystal 10L)
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  • Last Updated: 2024-10-09 00:30 UTC