Brew N Que IPA - 1.0 - Beer Recipe - Brewer's Friend

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Brew N Que IPA - 1.0

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Stark
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Tuesday October 8th 2024
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1.079
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7.7%
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9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Lakes Malting - 2 Row Pale malt9 lb 2 Row Pale malt 38 3.5 54.5%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 27.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 15.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15 Boil 60 min 21.45 7.1%
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15 Boil 30 min 16.48 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.5 Boil 30 min 13.74 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.5 Boil 10 min 6.48 7.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.2 Boil 10 min 7.46 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.7 Boil 10 min 11.09 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.2 Dry Hop 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 10.7 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 qt Batch Sparge 163 °F 152 °F 60 min
4.84 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Brew N Que IPA - 1.0" American IPA beer recipe by Jason Stark. All Grain, ABV 7.67%, IBU 76.7, SRM 9.23, Fermentables: (2 Row Pale malt, Maris Otter Pale, Vienna, Caramel / Crystal 40L) Hops: (CTZ, Simcoe, Amarillo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2024-10-12 15:00 UTC