true 3bbl cream ale - Beer Recipe - Brewer's Friend

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true 3bbl cream ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.33 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 8th 2024
1.048
1.008
5.3%
17.8
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 94.3%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.14 50%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.66 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.62 gal Strike 159 °F 149 °F 60 min
52 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.7 gal (378.8 qt). Suggest reducing initial water volume to 11.63 gal (46.52 qt) and adding 82.7 gal (330.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.23 gal (300.9 qt) 61.63 246.5  
Strike water volume at mash thickness of 1.45 qt/lb 61.63 246.5  
Mash volume with grains 75.23 300.9  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 54.21 g | 216.8 qt) 58.21 232.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.33 g | 377.3 qt) 98.33 393.3  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 119.83 479.3
Equipment Profile Used: System Default
"true 3bbl cream ale" Cream Ale beer recipe by MattCBB. All Grain, ABV 5.29%, IBU 17.8, SRM 3.21, Fermentables: (Pilsner, Rice Hulls, Cane Sugar) Hops: (Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 19:35 UTC