true 3bbl cream ale - Beer Recipe - Brewer's Friend

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true 3bbl cream ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.11 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday October 8th 2024
1.048
1.008
5.3%
17.7
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pilsner165 lb Pilsner 37.3 1.7 90.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
8 lb Cane Sugar8 lb Cane Sugar - (late boil kettle addition) 46 0 4.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.7%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 12.09 50%
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.63 50%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
165 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.62 gal Strike 158 °F 144 °F 60 min
48 gal Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 11.41 gal (45.64 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 51.61 g | 206.4 qt) 55.61 222.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.11 g | 380.4 qt) 99.11 396.4  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 121.24 484.9
Equipment Profile Used: System Default
"true 3bbl cream ale" Cream Ale beer recipe by MattCBB. All Grain, ABV 5.25%, IBU 17.72, SRM 3.31, Fermentables: (Pilsner, Rice Hulls, Cane Sugar, Acidulated Malt) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2024-11-20 20:58 UTC