Awesome Recipe 2 - Beer Recipe - Brewer's Friend

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Awesome Recipe 2

296 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday October 8th 2024
1.090
1.014
10.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Wheat Malt, Red3.5 lb Wheat Malt, Red 37.3 2.3 46.7%
3.50 lb Riverbend Malt - Cumberland Corn Malt3.5 lb Cumberland Corn Malt 26.7 2 46.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 104 °F 20 min
Steeping 104 °F 122 °F 20 min
Steeping 122 °F 152 °F 60 min
Steeping 152 °F 170 °F 10 min
Sparge 169 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.38 17.5  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 4.94 19.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Awesome Recipe 2" No Profile Selected beer recipe by Brewer #439331. Extract, ABV 9.97%, IBU 0, SRM 5.96, Fermentables: (Wheat Malt, Red, Cumberland Corn Malt, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 13:58 UTC