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Awesome Recipe

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 8th 2024
1.060
1.011
6.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Wheat Malt, Red2.5 lb Wheat Malt, Red 37.3 2.3 50%
2 lb Riverbend Malt - Cumberland Corn Malt2 lb Cumberland Corn Malt 26.7 2 40%
0.50 lb Invert Sugar Syrup0.5 lb Invert Sugar Syrup 36 1 10%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
b-Glucanase Strike -- 104 °F 20 min
Protease/Peptidase -- 122 °F 20 min
a- and b-Amylase -- 152 °F 60 min
Mash out -- 170 °F 10 min
Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.06 16.2  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #439331. Extract, ABV 6.51%, IBU 0, SRM 4.58, Fermentables: (Wheat Malt, Red, Cumberland Corn Malt, Invert Sugar Syrup) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 12:40 UTC