Black Girl Magic - Beer Recipe - Brewer's Friend

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Black Girl Magic

228 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 149.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday October 8th 2024
1.068
1.023
5.9%
18.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Crisp Malting - Finest Maris Otter160 lb Finest Maris Otter 36.8 2.4 67.8%
12 lb Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 5.1%
10 lb Briess - Roasted Barley10 lb Roasted Barley 33.1 300 4.2%
12 lb Briess - Victory Malt12 lb Victory Malt 34.5 28 5.1%
17 lb Crisp Malting - Chocolate Malt17 lb Chocolate Malt 32.66 450 7.2%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.6%
236 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Lupulin Pellet 4.5 Hop Stand at 212 °F 0 min 0.62 71.1%
46 g Flex46 g Flex Hops Extract 64.5 Boil at 212 °F 60 min 17.8 28.9%
159.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g gypsum (calcium sulfate) Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
15 g Canning Salt Water Agt Mash 0 min.
37 g Baking Soda Water Agt Mash 0 min.
92 g Chalk Water Agt Mash 0 min.
30 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
17 g Epsom Salt Water Agt Sparge 0 min.
24 g Canning Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - west coast plus
Amount:
3.50 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.69 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.21 gal (440.84 qt). Suggest reducing initial water volume to 10.03 gal (40.12 qt) and adding 98.21 gal (392.84 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.19 gal (436.77 qt) 92.31 369.3  
Strike water volume at mash thickness of 1.75 qt/lb 92.31 369.3  
Mash volume with grains 109.19 436.8  
Grain absorption losses -26.38 -105.5  
Remaining sparge water volume (equipment estimates 42.55 g | 170.2 qt) 83.81 335.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.24 g | 433 qt) 149.5 598  
Volume increase from sugar/extract (late additions) 1.97 7.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 108.65 434.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 108.5 434  
Total: 176.13 704.5
Equipment Profile Used: System Default
"Black Girl Magic" Sweet Stout beer recipe by Brewer #421372. All Grain, ABV 5.89%, IBU 18.42, SRM 37.89, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Roasted Barley, Victory Malt, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Willamette, Flex) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Canning Salt, Baking Soda, Chalk, Epsom Salt)
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  • Last Updated: 2024-10-08 23:28 UTC