Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126.33 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Stutzman
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday October 8th 2024
1.030
1.007
2.9%
20.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 lb Weyermann - Oak Smoked Wheat Malt117 lb Oak Smoked Wheat Malt 38 2 90%
13 lb Briess - Bonlander Munich Malt 10L13 lb Bonlander Munich Malt 10L 36 10 10%
130 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Perle22 oz Perle Hops Pellet 8.2 Boil 20 min 20.19 100%
22 oz / $ 0.00
 
Yeast
- House Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.33 gal (505.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.33 gal (457.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.28 gal (269.1 qt). Suggest reducing strike water volume to 1.6 gal (6.4 qt) and adding 55.28 gal (221.1 qt) sparge/top-off. 56.88 227.5  
Strike water volume at mash thickness of 1.75 qt/lb 56.88 227.5  
Mash volume with grains 67.28 269.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume 85.96 343.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 126.33 505.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 142.83 571.3
Equipment Profile Used: System Default
 
Notes

Hop with Perle@20mins to 20 ibu

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  • Last Updated: 2024-10-08 11:12 UTC