Ordinary bitter - Beer Recipe - Brewer's Friend

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Ordinary bitter

108 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 8th 2024
1.035
1.011
3.2%
43.4
13.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89.6%
250 g Simpsons - Light Crystal250 g Light Crystal 34 39 7.5%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 42.98 33.3%
50 g Wild!50 g Wild! Hops Fresh 2 Whirlpool 0 min 0.4 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
7.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Send, Woking, Surrey UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 100 350 20
Using 25% RO (7.5l) and 75% dechlorinated tap (22.5l)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.5
Mash volume with grains 12.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Ordinary bitter" Ordinary Bitter beer recipe by PJSav1978. All Grain, ABV 3.2%, IBU 43.38, SRM 13.75, Fermentables: (Maris Otter Pale, Light Crystal, Chocolate) Hops: (Target, Wild!) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-08 09:23 UTC