W pale ale - Beer Recipe - Brewer's Friend

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W pale ale

147 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 8th 2024
12.0 °P
2.3 °P
5.1%
0.0
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
187 kg Finland - Pale Ale Malt187 kg Pale Ale Malt 36 2 91.7%
17 kg German - CaraMunich II17 kg CaraMunich II 34 46 8.3%
204 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
west Daejeon, Chungcheongnamdo, South-Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 746.64 L 612
Strike water volume at mash thickness of 3 L/kg 612
Mash volume with grains 746.6
Grain absorption losses -204
Remaining sparge water volume (equipment estimates 698.6 L) 742.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1354.9  
Equipment Profile Used: System Default
"W pale ale" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.13%, IBU 0, SRM 6.62, Fermentables: (Pale Ale Malt, CaraMunich II) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 07:33 UTC