W golden ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

W golden ale

138 calories 12.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday October 8th 2024
11.3 °P
2.2 °P
4.8%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160.60 kg German - Pale Ale160.6 kg Pale Ale 39 2.3 90.2%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 0.3%
4 kg German - CaraHell4 kg CaraHell 34 11 2.2%
2.40 kg German - Carapils2.4 kg Carapils 35 1.3 1.3%
3.40 kg German - Vienna3.4 kg Vienna 37 4 1.9%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 3.9%
178 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 651.48 L 534
Strike water volume at mash thickness of 3 L/kg 534
Mash volume with grains 651.5
Grain absorption losses -178
Remaining sparge water volume (equipment estimates 750.6 L) 794.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1328.9  
Equipment Profile Used: System Default
"W golden ale" Blonde Ale beer recipe by freddyranch. All Grain, ABV 4.82%, IBU 0, SRM 5.27, Fermentables: (Pale Ale, CaraAroma, CaraHell, Carapils, Vienna, CaraMunich II) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-09 05:22 UTC