Trigo Limpio - Cervecería
147 calories
14.5 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 95 °C
|
30 min |
10.6 |
100% |
25 g
/ 0.00 €
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 5 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Agua Weizen/Weissbier
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
73 °C |
65 °C |
60 min |
18 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.5 L/kg
|
34.1 |
Mash volume with grains
|
40.6 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 22.4 L)
|
26.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.8 L)
|
50.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 40 L)
|
45 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 45 L)
|
40 |
Total:
|
60.8
|
Equipment Profile Used: |
System Default |
"Trigo Limpio - Cervecería" Weissbier beer recipe by Jorge y Julian. All Grain, ABV 4.85%, IBU 10.6, SRM 10.34, Fermentables: (Vienna Malt, Pale Wheat, Carahell) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-08 05:37 UTC