W weizen - Beer Recipe - Brewer's Friend

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W weizen

159 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 8th 2024
12.8 °P
3.5 °P
5.0%
5.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
103 kg Finland - Pale Ale Malt103 kg Pale Ale Malt 36 2 47.8%
103 kg German - Wheat Malt103 kg Wheat Malt 37 2 47.8%
8.20 kg German - CaraMunich II8.2 kg CaraMunich II 34 46 3.8%
1.50 kg German - Caramel Wheat1.5 kg Caramel Wheat 34 46 0.7%
215.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Saazer350 g Saazer Hops Pellet 4.5 First Wort 0 min 4.01 33.3%
700 g Saaz700 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.11 66.7%
1,050 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
0.22 L Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 50 °C 5 min
Infusion 63 °C 63 °C 20 min
Infusion -- 68 °C 20 min
Infusion -- 72 °C 20 min
700 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.95 L. Suggest reducing initial water volume to 45.4 L and adding 1065.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 789.46 L 647.1
Strike water volume at mash thickness of 3 L/kg 647.1
Mash volume with grains 789.5
Grain absorption losses -215.7
Remaining sparge water volume (equipment estimates 680.5 L) 719.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1111 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 1103.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 1100
Total: 1366.6  
Equipment Profile Used: System Default
"W weizen" Weissbier beer recipe by freddyranch. All Grain, ABV 4.99%, IBU 5.13, SRM 5.39, Fermentables: (Pale Ale Malt, Wheat Malt, CaraMunich II, Caramel Wheat) Hops: (Saazer, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 00:13 UTC