DesroFour Stout - Beer Recipe - Brewer's Friend

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DesroFour Stout

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Normand
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 8th 2024
1.048
1.012
4.8%
20.1
38.9
5.4
49.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale $ 5.75 / kg
$ 33.06 		38 3.75 70.9%
1 kg Flaked Barley1 kg Flaked Barley $ 6.50 / kg
$ 6.50 		32 2.2 12.3%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley $ 4.50 / kg
$ 3.15 		29 550 8.6%
0.15 kg Simpsons - GB - Simpsons - Dark Crystal 80L0.15 kg GB - Simpsons - Dark Crystal 80L $ 18.43 / kg
$ 2.76 		33 80 1.8%
0.25 kg Simpsons - GB - Simpsons - Chocolate0.25 kg GB - Simpsons - Chocolate $ 15.00 / kg
$ 3.75 		34 425 3.1%
0.26 kg Gambrinus - US - Gambrinus - Flaked Wheat0.26 kg US - Gambrinus - Flaked Wheat 34 2 3.2%
8.11 kg / $ 49.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 13.88 50%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.26 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown Sugar Water Agt Whirlpool 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Montréal Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 25 25 0
Added 1round teaspoon gypsum to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Thick at 67celcius Strike 76 °C 67 °C 60 min
28 L Sparge -- 77 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.2
Mash volume with grains 21.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 36.7 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 54  
Equipment Profile Used: System Default
 
Notes

OG 1.046 @ 25c
Yield approx 38 litres

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  • Public: Yup, Shared
  • Last Updated: 2024-10-25 22:22 UTC