Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale |
$ 5.50 / kg $ 33.00 |
38 | 3.75 | 74.9% |
0.50 kg | Flaked Barley | 32 | 2.2 | 6.2% | |
0.60 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.5% | |
0.25 kg | Simpsons - GB - Simpsons - Dark Crystal 80L |
$ 7.50 / kg $ 1.88 |
33 | 80 | 3.1% |
0.40 kg | Simpsons - US - Simpsons - Black Malt | 28 | 500 | 5% | |
0.26 kg | Gambrinus - US - Gambrinus - Flaked Wheat | 34 | 2 | 3.2% | |
8.01 kg / $ 34.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook |
$ 0.12 / g $ 4.80 |
Leaf/Whole | 13 | Boil | 60 min | 32.72 | 100% |
40 g / $ 4.80 |
- Granvin | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 Amount: 0.98 bar Temp: 20 °C CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
32 | 8 | 13 | 25 | 25 | 0 |
prob add 1 tsp Ca (& NaHCO3 (calcium and baking soda (?)) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.02 L | Strike | 76 °C | 67 °C | 60 min | |
32 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 16 |
Mash volume with grains | 21.3 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 38.8 L) | 37.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.9 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 53.9 |
Equipment Profile Used: | System Default |