Stout to try 10 gallon - Beer Recipe - Brewer's Friend

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Stout to try 10 gallon

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JeanPaul
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Tuesday October 8th 2024
1.095
1.022
9.6%
46.3
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.46 lb United Kingdom - Maris Otter Pale26.46 lb Maris Otter Pale 38 3.75 72.8%
1.10 lb American - Chocolate1.1 lb Chocolate - (late boil kettle addition) 29 350 3%
1.10 lb United Kingdom - Roasted Barley1.1 lb Roasted Barley - (late boil kettle addition) 29 550 3%
2.20 lb German - Melanoidin2.2 lb Melanoidin 37 25 6.1%
2.20 lb American - Caramel / Crystal 120L2.2 lb Caramel / Crystal 120L 33 120 6.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 3%
2.20 lb German - CaraMunich III2.2 lb CaraMunich III 34 57 6.1%
36.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Magnum2.1 oz Magnum Hops Pellet 12 Boil 120 min 46.26 100%
2.10 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.3 qt Single Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16 gal (63.99 qt). Suggest reducing strike water volume to 9.09 gal (36.36 qt) and adding 4 gal (15.99 qt) sparge/top-off. 13.09 52.4  
Strike water volume at mash thickness of 1.44 qt/lb 13.09 52.4  
Mash volume with grains 16 64  
Grain absorption losses -4.55 -18.2  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 6.71 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 19.8 79.2
Equipment Profile Used: System Default
"Stout to try 10 gallon" Foreign Extra Stout beer recipe by JeanPaul. All Grain, ABV 9.59%, IBU 46.26, SRM 47.15, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Melanoidin, Caramel / Crystal 120L, Flaked Oats, CaraMunich III) Hops: (Magnum)
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  • Last Updated: 2024-10-08 02:18 UTC