Grimbergen Blonde Clone - Beer Recipe - Brewer's Friend

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Grimbergen Blonde Clone

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shaun
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 8th 2024
1.056
1.012
5.8%
37.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 86.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
1 oz German - CaraMunich II1 oz CaraMunich II 34 46 0.5%
15 oz Cane Sugar15 oz Cane Sugar 46 0 8.1%
1.50 oz Belgian Candi Sugar - Dark (275L)1.5 oz Belgian Candi Sugar - Dark (275L) 38 275 0.8%
185.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 37.12 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 L Strike 72 °C 67 °C 90 min
10 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Going into fermentor 22.5
Total: 33.9  
Equipment Profile Used: System Default
"Grimbergen Blonde Clone" Belgian Blond Ale beer recipe by Shaun. All Grain, ABV 5.8%, IBU 37.12, SRM 5.95, Fermentables: (Pilsner, Flaked Wheat, CaraMunich II, Cane Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 05:40 UTC