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baltic porter

155574 calories 15431.2 g 350 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.57 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 155574 calories (Per 350L)
Carbs: 15431.2 g (Per 350L)
Created: Monday October 7th 2024
1.048
1.011
4.9%
34.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Weyermann - Munich Type II (Dark)0.9 kg Munich Type II (Dark) 37 10 80%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 2 17.8%
25 g Weyermann - Carafa Special Type II25 g Carafa Special Type II 29.9 425 2.2%
1,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Lublin7 g Lublin Hops Pellet 4.5 Boil 60 min 18.82 38.9%
7 g Lublin7 g Lublin Hops Pellet 4.5 Boil 20 min 11.4 38.9%
4 g Lublin4 g Lublin Hops Pellet 4.5 Boil 10 min 3.9 22.2%
18 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Steeping 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.6
Mash volume with grains (equipment estimates 13.6 L) 10.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
"baltic porter" No Profile Selected beer recipe by Marty. BIAB, ABV 4.87%, IBU 34.12, SRM 16.56, Fermentables: (Munich Type II (Dark), Pale Wheat, Carafa Special Type II) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 14:43 UTC