OrangeWheat - Beer Recipe - Brewer's Friend

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OrangeWheat

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday October 7th 2024
1.055
1.014
5.4%
20.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Great Lakes Malting - 2 Row Pale malt2.5 kg 2 Row Pale malt 38 3.5 55.6%
1.50 kg Intermalta - Malta De Trigo (Wheat Malt)1.5 kg Malta De Trigo (Wheat Malt) 38.9 2 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.61 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 6.01 12.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 15 min 3.54 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Coriander seeds Spice Boil 5 min.
100 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - Lallemand - Premium series POMONA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Aquarel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 18
Total: 25.4  
Equipment Profile Used: System Default
"OrangeWheat" Weissbier beer recipe by Brewer #422323. All Grain, ABV 5.43%, IBU 20.16, SRM 5.08, Fermentables: (2 Row Pale malt, Malta De Trigo (Wheat Malt), Flaked Oats) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Coriander seeds, Sweet Orange Peel)
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  • Last Updated: 2024-10-09 21:15 UTC