Stout Mika Jonas - Beer Recipe - Brewer's Friend

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Stout Mika Jonas

512 calories 47.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.9 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 512 calories (Per 330ml)
Carbs: 47.7 g (Per 330ml)
Created: Monday October 7th 2024
1.163
1.036
16.7%
52.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 44.6%
1 kg Crisp Malting - Chocolate Malt1 kg Chocolate Malt 32.66 450 8.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 4.5%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 17.9%
0.50 kg Simpsons - DRC0.5 kg DRC 34.7 115 4.5%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 4.5%
0.20 kg Crisp Malting - Roasted Barley0.2 kg Roasted Barley 31.28 600 1.8%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 8.9%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 41.7 66.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 10.35 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (31.4 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 21.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 31.9
Mash volume with grains 38.7
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 31.4  
Equipment Profile Used: System Default
"Stout Mika Jonas" No Profile Selected beer recipe by Donjonaaas. All Grain, ABV 16.68%, IBU 52.05, SRM 50, Fermentables: (Pilsner, Chocolate Malt, Carafa II, Rolled Oats, DRC, Crystal T50, Roasted Barley, Dextrose Sugar, Château Cafe) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-07 19:35 UTC