Oktoberfest_P&M - Beer Recipe - Brewer's Friend

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Oktoberfest_P&M

142 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete L
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday October 7th 2024
1.043
1.011
4.2%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid 35 10 56.9%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 17.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 17.2%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 8.6%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 100%
2 oz / $ 0.00
 
Yeast
- W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
melanoidin Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 3.17 12.7  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"Oktoberfest_P&M" Märzen beer recipe by Pete L. Partial Mash, ABV 4.21%, IBU 0, SRM 8.25, Fermentables: (LME Sparkling Amber Liquid, CBW® Golden Light , DME Sparkling Amber, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-07 18:56 UTC