Maximus Pale Ale - Beer Recipe - Brewer's Friend

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Maximus Pale Ale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 188.65 gallons
Post Boil Size: 178.15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday October 7th 2024
1.050
1.009
5.4%
38.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 54.5%
137.50 lb Rahr - Standard 2-Row137.5 lb Standard 2-Row 36.8 1.8 45.5%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Pacifica3 lb Pacifica Hops Pellet 5 Boil 60 min 26.66 23.1%
2 lb Riwaka2 lb Riwaka Hops Pellet 5 Boil 5 min 3.54 15.4%
2 lb Riwaka2 lb Riwaka Hops Pellet 5 Whirlpool at 209 °F 20 min 3.56 15.4%
2 lb Taiheke2 lb Taiheke Hops Pellet 7 Whirlpool 20 min 4.79 15.4%
2 lb Riwaka2 lb Riwaka Hops Pellet 5.5 Dry Hop 0 days 15.4%
2 lb Taiheke2 lb Taiheke Hops Pellet 7 Dry Hop 0 days 15.4%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.5312 gal Strike 166 °F 152 °F 60 min
124.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.65 gal (730.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.65 gal (682.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 118.73 gal (474.93 qt) 94.53 378.1  
Strike water volume at mash thickness of 1.25 qt/lb 94.53 378.1  
Mash volume with grains 118.73 474.9  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume (equipment estimates 126.18 g | 504.7 qt) 132.18 528.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.65 g | 730.6 qt) 188.65 754.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 177.4 g | 709.6 qt) 178.15 712.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175.75 g | 703 qt) 175 700  
Total: 226.71 906.9
Equipment Profile Used: System Default
"Maximus Pale Ale" American Pale Ale beer recipe by Bruzze. All Grain, ABV 5.43%, IBU 38.56, SRM 3.04, Fermentables: (Pilsner, Standard 2-Row) Hops: (Pacifica, Riwaka, Taiheke) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-08 18:04 UTC