Pilse 600 Lts - Beer Recipe - Brewer's Friend

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Pilse 600 Lts

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 7th 2024
1.052
1.012
5.1%
26.5
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg BA Malt - Pilsen110 kg Pilsen 37 2 90.2%
12 kg BA Malt - Munich12 kg Munich 38 7 9.8%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Columbus300 g Columbus Hops Pellet 15 Boil 60 min 19.44 20%
1,200 g Hallertau Mittelfruh1200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 7.05 80%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Phosphoric acid Water Agt Mash 1 hr.
60 g Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 38 22 7 43 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
381.86 L Temperature 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.63 L. Suggest reducing initial water volume to 45.4 L and adding 569.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 462.38 L 381.9
Strike water volume at mash thickness of 3.1 L/kg 381.9
Mash volume with grains 462.4
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 355.7 L) 391
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.6 L) 650
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 600
Going into fermentor 600
Total: 772.9  
Equipment Profile Used: System Default
"Pilse 600 Lts" German Pilsner (Pils) beer recipe by Beyla. All Grain, ABV 5.14%, IBU 26.49, SRM 4.01, Fermentables: (Pilsen, Munich) Hops: (Columbus, Hallertau Mittelfruh) Other: (Phosphoric acid)
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  • Last Updated: 2024-10-07 18:25 UTC