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ESB

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 7th 2024
1.059
1.015
5.8%
53.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 73.4%
0.75 kg Briess - Caramel Malt - 10L0.75 kg Caramel Malt - 10L 35.4 10 13.8%
0.15 kg American - Red Wheat0.15 kg Red Wheat 38 2.5 2.8%
0.15 kg Simpsons - Golden Naked Oats0.15 kg Golden Naked Oats 27 7 2.8%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 7.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 42.18 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 7.46 16.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 5 min 2.73 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.91 8.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 25%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.26 21  
Mash volume with grains 6.22 24.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by JamesD. All Grain, ABV 5.82%, IBU 53.28, SRM 11.91, Fermentables: (Golden Promise Pale Ale Malt, Caramel Malt - 10L, Red Wheat, Golden Naked Oats, Caramel / Crystal 80L) Hops: (Target, Perle, East Kent Goldings)
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  • Last Updated: 2024-10-07 17:40 UTC