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Tout ce qui

215 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 736 liters (fermentor volume)
Pre Boil Size: 741.7 liters
Post Boil Size: 736 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday October 7th 2024
17.0 °P
3.9 °P
7.1%
0.0
53.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 3.17 65.3%
13.50 kg Simpsons - Crystal Dark13.5 kg Crystal Dark 33 318.73 5.9%
5 kg German - Melanoidin5 kg Melanoidin 37 65.22 2.2%
6.50 kg Simpsons - Golden Naked Oats6.5 kg Golden Naked Oats 27 17.18 2.8%
28.50 kg Flaked Oats28.5 kg Flaked Oats 33 4.37 12.4%
50 lb Candi Syrup - Belgian Candi Syrup - D-9050 lb Belgian Candi Syrup - D-90 32 238.67 9.9%
3.50 kg United Kingdom - Black Patent3.5 kg Black Patent 27 1399.5 1.5%
229.68 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 741.7 L. Suggest reducing initial water volume to 45.4 L and adding 696.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 892.17 L 755.6
Strike water volume at mash thickness of 3.7 L/kg 755.6
Mash volume with grains 892.2
Grain absorption losses -207
Remaining sparge water volume 177.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.6
Pre boil volume 741.7
Boil off losses -5.7
Post boil Volume 736
Going into fermentor 736
Total: 933  
Equipment Profile Used: System Default
"Tout ce qui" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.14%, IBU 0, SRM 53.1, Fermentables: (CMC 2-ROW MALT, Crystal Dark, Melanoidin, Golden Naked Oats, Flaked Oats, Belgian Candi Syrup - D-90, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-14 21:00 UTC