ROBUST PORTER - Beer Recipe - Brewer's Friend

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ROBUST PORTER

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 7th 2024
1.063
1.016
6.2%
8.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 69.2%
3 kg Weyermann - Beech Smoked Barley3 kg Beech Smoked Barley 35 2.7 23.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 3.8%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 8.02 100%
50 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 17.4 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 53.9  
Equipment Profile Used: System Default
"ROBUST PORTER" Robust Porter beer recipe by Brewer #426163. All Grain, ABV 6.23%, IBU 8.02, SRM 28.88, Fermentables: (Pale Ale, Beech Smoked Barley, Carafa I, Chocolate Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-10-07 15:41 UTC