Altbeirnate Reality
159 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
27.31 |
57.1% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
5.25 |
14.3% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.94 |
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Sugar Hill, GA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Strike |
128 °F |
122 °F |
30 min |
|
|
Batch Sparge |
122 °F |
148 °F |
15 min |
|
|
Batch Sparge |
148 °F |
156 °F |
15 min |
|
|
Temperature |
156 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt)
|
5.89 |
23.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.38 g | 33.5 qt)
|
8.26 |
33
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.82
|
39.3
|
Equipment Profile Used: |
System Default |
"Altbeirnate Reality" Altbier beer recipe by Surfist42. All Grain, ABV 4.45%, IBU 38.49, SRM 12.14, Fermentables: (Pale Ale, Vienna, Munich, Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2024-10-07 15:18 UTC