Lemongrass Saison - Beer Recipe - Brewer's Friend

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Lemongrass Saison

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meemo
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 7th 2024
1.049
1.008
5.4%
28.0
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg Gladfield - German Pilsner Malt7.4 kg German Pilsner Malt 36.3 2.03 60.2%
1.60 kg Gladfield - Raw Wheat1.6 kg Raw Wheat 28 2 13%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 12.2%
0.90 kg Gladfield - Toffee Malt0.9 kg Toffee Malt 34 5.33 7.3%
0.90 kg New Zealand - Vienna Malt0.9 kg Vienna Malt 39.1 3.45 7.3%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Extract 58.6 First Wort 0 min 22.6 15.4%
44 g Motueka44 g Motueka Hops Pellet 7 Boil 10 min 5.38 84.6%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid - 85% / 185 Milliliters Water Agt Mash 0 min.
2 tsp Coriander seeds Spice Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 tbsp Lemon Zest Spice Boil 5 min.
110 g Lemongrass Spice Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C --
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.48 L. Suggest reducing strike water volume to 37.28 L and adding 2.08 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.2 L/kg 39.4
Mash volume with grains (equipment estimates 18.5 L) 47.5
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 5.8 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Top off amount 29
Going into fermentor 55
Total: 73.2  
Equipment Profile Used: System Default
"Lemongrass Saison" Saison beer recipe by Meemo. All Grain, ABV 5.38%, IBU 27.99, SRM 4.15, Fermentables: (German Pilsner Malt, Raw Wheat, Wheat Malt, Toffee Malt, Vienna Malt) Hops: (Columbus, Motueka) Other: (Phosphoric acid - 85% / 185 Milliliters, Coriander seeds, Whirlfloc, Yeast Nutrient, Lemon Zest, Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-27 00:20 UTC