Papas Coffee-mel - Beer Recipe - Brewer's Friend

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Papas Coffee-mel

283 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Daniel Larsen
Calories: 283 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 7th 2024
1.088
1.000
11.5%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Honey - Sweet Clover12.5 lb Honey - Sweet Clover 35 0 100%
12.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 oz Coffee Flavor Mash 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.94 15.8  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Papas Coffee-mel" Semi-Sweet Mead beer recipe by Daniel Larsen. Extract, ABV 11.48%, IBU 0, SRM 0, Fermentables: (Honey - Sweet Clover) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 18:21 UTC