Velvet Elvis - Beer Recipe - Brewer's Friend

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Velvet Elvis

224 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 3.85 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 4.18 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday October 7th 2024
1.067
1.020
6.3%
45.8
43.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 62.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.9%
14 oz American - Roasted Barley14 oz Roasted Barley 33 300 7.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.15 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 9.85 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 10 min 8.75 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Epsom Salt Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1.50 g Sea salt Spice Mash 0 min.
8.50 g BSG - Fermax Yeast Nutrient Other Mash 0 min.
4 oz Cocao Nibs Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
4 oz Vanilla Bean Spice Boil 10 min.
3 oz Oak Cubes Medium Toast Flavor Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F --
3 gal BIAB sparge Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.79 31.1  
Mash volume with grains (equipment estimates 8.56 g | 34.2 qt) 8.62 34.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 6.24 25  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.93 g | 15.7 qt) 4.18 16.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.11 g | 16.4 qt) 3.85 15.4  
Total: 7.79 31.1
Equipment Profile Used: System Default
 
Notes

Use Pestel and Mortar to grind up Vanilla Beans and Cocoa Nibs

This recipe reflects my actual brew. I did not take into account the late addition of lactose, which made my pre-boil gravity seem low. I tried to remedy a problem that didn't exist - boiled off too much, and ended up with higher abv and a lower amount in fermenter.

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  • Last Updated: 2024-10-07 03:59 UTC