Another rye ipa - Beer Recipe - Brewer's Friend

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Another rye ipa

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 7th 2024
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7.1%
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5.8
15.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - Century Rye2 kg Century Rye 29 2.65 27.4%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.4%
4.20 kg Canadian - Pale 2-Row4.2 kg Pale 2-Row 36 1.75 57.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sabro40 g Sabro Hops $ 0.07 / g
$ 2.80 		Pellet 14 Boil 60 min 59.59 16.7%
50 g Sabro50 g Sabro Hops $ 0.07 / g
$ 3.50 		Pellet 14 Dry Hop 4 days 20.8%
30 g Sabro30 g Sabro Hops $ 0.07 / g
$ 2.10 		Pellet 14 Hop Stand at 80 °C 20 min 5.66 12.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops $ 0.09 / g
$ 2.70 		Pellet 13.1 Hop Stand at 80 °C 20 min 5.3 12.5%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Hop Stand at 80 °C 20 min 4.95 12.5%
30 g Yakima Chief Hops - Mosaic30 g Mosaic Hops Pellet 12.25 Dry Hop at 80 °C 4 days 12.5%
30 g Yakima Valley Hops - Citra30 g Citra Hops Pellet 13.1 Dry Hop at 80 °C 4 days 12.5%
240 g / $ 11.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 65 °C 120 min
13 L Batch Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.7
Mash volume with grains 24.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Another rye ipa" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.07%, IBU 75.5, SRM 4.98, Fermentables: (Century Rye, German - CaraHell, Pale 2-Row, Flaked Oats) Hops: (Sabro, Citra, Mosaic)
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  • Last Updated: 2024-10-07 15:16 UTC