Green Hopped Smoky Brown - Beer Recipe - Brewer's Friend

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Green Hopped Smoky Brown

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 7th 2024
1.050
1.013
5.0%
26.0
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Crisp Malting - Finest Maris Otter1.55 kg Finest Maris Otter 36.8 2.4 64.6%
0.15 kg Simpsons - Crystal Medium0.15 kg Crystal Medium 33 65.01 6.2%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 8.3%
0.50 kg Bestmalz - BEST Smoked0.5 kg BEST Smoked 35.4 2.5 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wye Target40 g Wye Target Hops Fresh 10 Boil 60 min 17.77 21.1%
50 g Wye Target50 g Wye Target Hops Fresh 10 Boil 0 min 4.35 26.3%
100 g Fuggles100 g Fuggles Hops Fresh 4.5 Boil 0 min 3.91 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Thames Valley Ale Yeast WLP030
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 7.4 L) 10
Estimated amount in fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Green Hopped Smoky Brown" British Brown Ale beer recipe by Alex S. All Grain, ABV 4.95%, IBU 26.03, SRM 19.89, Fermentables: (Finest Maris Otter, Crystal Medium, Brown Malt, BEST Smoked) Hops: (Wye Target, Fuggles) Other: (Lactic acid)
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  • Last Updated: 2024-10-08 20:38 UTC