Comet Saison - Beer Recipe - Brewer's Friend

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Comet Saison

150 calories 7.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 16oz)
Carbs: 7.9 g (Per 16oz)
Created: Sunday October 6th 2024
1.047
1.001
6.1%
28.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Canada Malting - SUPERIOR PALE ALE MALT2.9 kg SUPERIOR PALE ALE MALT 37 3.1 75.7%
0.31 kg Franco-Belges - Special Aromatic0.31 kg Special Aromatic 37 4 8.1%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.2%
0.42 kg Cane Sugar0.42 kg Cane Sugar 46 0 11%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 15 min 17.08 40%
45 g Comet45 g Comet Hops Pellet 10 Boil 5 min 11.44 60%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.7
Mash volume with grains 12.9
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.3 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

A moderately high strength saison. Crisp and dry, with a classic saison aroma. Subtle malt character with a citrusy finish from late addition hops.

08Oct2024 Brew Day

  • Mash pH est = 5.47. Act = 5.33. Good.
  • OG = 5.63 gal @ 11.8 brix (1.048) and 81% eff.

    11Nov2024 Kegging
  • FG = 1.002. Act. abv = 6.0%
  • Tasting: smooth, balanced, slightly tart finish. Noticeable citrusy aroma from the all-late addition amarillo and comet hops. Promising.
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  • Last Updated: 2024-11-11 21:25 UTC