Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.80 lb | US - Pale 2-Row | 37 | 1.8 | 75.3% | |
2.20 lb | American - Wheat | 38 | 1.8 | 11.2% | |
6.60 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
6.60 oz | Special B | 34 | 115 | 2.1% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-240 - (late boil kettle addition) | 32 | 240 | 5.1% | |
13.20 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.2% | |
19.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.61 oz | East Kent Goldings | Pellet | 6.4 | Boil | 10 min | 4.74 | 50% | |
0.61 oz | Apollo | Pellet | 17.1 | Boil | 0 min | 50% | ||
1.22 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.76 tsp | Chalk | Water Agt | Mash | 1 hr. | |
1.68 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.31 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.07 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.76 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
2.75 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 7.6 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.13 g | 36.5 qt) | 10.21 | 40.8 |
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) | 11.63 | 46.5 |
Grain absorption losses | -2.23 | -8.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.73 | 30.9 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 10.21 | 40.8 |
Equipment Profile Used: | System Default |