Quiet Sunday Morning - Beer Recipe - Brewer's Friend

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Quiet Sunday Morning

194 calories 18.1 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bills Basement Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 6th 2024
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1.059
1.012
6.3%
37.0
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Premium 2-Row14 lb Premium 2-Row 37 2 86.2%
0.75 lb Great Western - DextraPils0.75 lb DextraPils 34.5 1.5 4.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.7 Boil 60 min 24.46 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 10 min 12.55 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 25%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.7 Dry Hop Day 3 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 lb Huckleberries Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Quiet Sunday Morning" Specialty IPA: New England IPA beer recipe by Bills Basement Brewing. All Grain, ABV 6.25%, IBU 37.01, SRM 4.75, Fermentables: (Premium 2-Row, DextraPils, Flaked Oats) Hops: (Columbus, Centennial) Other: (Huckleberries)
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  • Last Updated: 2024-11-23 23:03 UTC